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Grow a prized native woodland delicacy with Wild Leek (Ramp), a slow-growing North American native perennial celebrated for its rich garlic-onion flavor. Ramps are a spring ephemeral found naturally in moist deciduous forests, and are highly sought after in gourmet cooking and farm-to-table cuisine.
Both the broad green leaves and small white bulbs are edible and used in soups, sautés, pestos, eggs, compound butters, and pickled dishes. Growing ramps from seed requires patience, but results in a sustainable, long-lived perennial patch that returns every spring. Ideal for shade gardens, woodland gardens, and native plantings.
You will receive:
✔️ 10 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: Wild Leek / Ramp
Botanical Name: Allium tricoccum
Plant Type: Perennial woodland plant
Sun Requirements: Partial shade to full shade
Soil: Rich, moist, humus-rich, well-drained
Height: 6–12 inches
Germination Time: 6–18 months
Days to Maturity: 3–7 years from seed
Bloom Time: Late spring
Cold Stratification: Required
Ideal for woodland gardens, shade gardens, native plantings, permaculture systems, and forest gardens.
Wild Leek / Ramp / Allium tricoccum – 10 Seeds | Native Woodland Plant | Spring Ephemeral | Gourmet Foraging Favorite
$9.99