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Ukrainian Purple Tomato Seeds – Solanum lycopersicum Heirloom Seeds | 50 Organic Non-GMO Seeds | Russian Purple Tomato | Dark Plum Paste Tomato
Ukrainian Purple Tomato Seeds – Solanum lycopersicum Heirloom Seeds | 50 Organic Non-GMO Seeds | Russian Purple Tomato | Dark Plum Paste Tomato
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Grow a unique and flavorful heirloom tomato with these Ukrainian Purple tomato seeds (Solanum lycopersicum), also known as Russian Purple. This outstanding variety produces beautiful dark purple-brown plum-shaped fruits, often accented with attractive green shoulders. The blemish-free fruits typically reach 3–4 inches in length and weigh around 6 ounces, making them ideal for both fresh eating and kitchen use.
Ukrainian Purple is highly regarded for its rich, deep, and sweet flavor. While often classified as a paste-type tomato, its slightly juicier texture makes it exceptionally versatile. Enjoy these tomatoes fresh from the garden, sliced into salads, or incorporated into sauces where their complex flavor adds remarkable depth.
Originally introduced to the Seed Savers Exchange Yearbook in 1999, this heirloom traces its history to Ukraine and remains a favorite among tomato enthusiasts. The productive plants feature distinctive wispy foliage similar to heart-type tomatoes and consistently produce abundant harvests throughout the growing season.
You will receive:
✔️ 50 Ukrainian Purple tomato seeds
✔️ Heirloom, open-pollinated variety
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO seeds suitable for seed saving
✔️ Growing instructions for successful germination
🌼 Growing Information
Common Name: Ukrainian Purple Tomato
Botanical Name: Solanum lycopersicum
Plant Type: Annual fruiting vegetable
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, fertile, well-draining soil
Watering: Moderate; maintain consistent moisture
Mature Height: 5–7 feet with support
Growth Rate: Fast during warm growing season
USDA Zones: 3–11 (grown as an annual)
Container Friendly: Yes, in large containers with staking or cages
💡 Care Tip: Start seeds indoors 6–8 weeks before your last expected frost date. Transplant outdoors after temperatures remain consistently warm, and provide sturdy support to maximize production and fruit quality.
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