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Grow a unique and refreshing root crop with True Jicama (Pachyrhizus erosus), a tropical legume root vegetable prized for its large, crunchy, mildly sweet tubers. Popular in Mexican, Central American, and Asian cuisine, jicama is enjoyed raw or cooked and is well known for its crisp texture and juicy bite.
Jicama plants produce vigorous climbing vines with attractive purple-blue flowers. The edible tuber develops underground, while the seeds and pods are not edible. In warm climates or long growing seasons, jicama can produce impressive roots perfect for salads, slaws, stir-fries, snacks, and fresh eating.
You will receive:
✔️ 5 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Jicama
Botanical Name: Pachyrhizus erosus
Plant Type: Tender perennial grown as an annual
Sun Requirements: Full sun
Soil: Loose, fertile, well-drained
Vine Length: 10–20 feet
Days to Harvest: 120–150 days
Harvest Season: Late summer to fall
Cold Stratification: Not required
Ideal for warm climates, long-season gardens, trellising, raised beds, and adventurous vegetable growers.
True Jicama 5 Seeds | Tropical Root Vegetable | Crisp & Sweet Tubers | Unique Garden Crop
$9.99