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Grow an authentic, fiery Asian chili with Thai Hot Pepper (Capsicum frutescens), a classic variety widely used in Thai, Southeast Asian, and global spicy cuisine. These peppers are known for their small, slender fruits, intense heat, and clean, sharp chili flavor that packs a punch far beyond their size.
Thai hot peppers grow on compact, bushy plants that produce large quantities of upright peppers ripening from green to bright red. They are perfect for curries, stir-fries, sauces, sambals, chili pastes, drying, pickling, and hot oils. This variety is ideal for gardeners who love serious heat in a small space, and it performs especially well in containers and warm climates.
You will receive:
✔️ 30 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Thai Hot Pepper
Botanical Name: Capsicum frutescens
Plant Type: Annual vegetable
Sun Requirements: Full sun
Soil: Rich, well-drained
Plant Height: 18–30 inches
Pepper Size: 1–2 inches
Days to Harvest: 75–90 days
Harvest Season: Summer to early fall
Cold Stratification: Not required
Ideal for hot pepper gardens, containers, patios, warm climates, and Asian cooking gardens.
Thai Capsicum frutescens – Hot Pepper 30 Seeds | Authentic Thai Chili | Very Hot | Compact & Heavy Producing
$9.99