Roselle Jamaican Sorrel Live Plants – 2 Plants | Approximately 2 Feet Tall | Hibiscus sabdariffa | Edible Calyx & Leaf Plant | Currently Blooming

Grow a colorful tropical edible with this set of 2 live Roselle plants, also known as Jamaican Sorrel. Botanically known as Hibiscus sabdariffa, Roselle is prized for its ornamental foliage, hibiscus-like flowers, and distinctive fleshy red calyces that develop after flowering.

The tart, cranberry-like calyces are traditionally used in beverages such as sorrel and agua de jamaica, as well as syrups, preserves, sauces, and other culinary preparations. The leaves are also used as a cooked vegetable in various cuisines.

You will receive 2 established plants measuring approximately 2 feet tall. These plants are currently in their blooming stage, although flower quantity and flowering condition may change naturally during shipping and as the plants progress through their growth cycle.

You will receive:
✔️ 2 live Roselle / Jamaican Sorrel plants
✔️ Height: approximately 2 feet each
✔️ Currently blooming at time of listing
✔️ Hibiscus sabdariffa edible plant
✔️ Produces tart red calyces after flowering
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Roselle, Jamaican Sorrel, Florida Cranberry
Botanical Name: Hibiscus sabdariffa
Plant Type: Tropical herbaceous shrub / warm-season annual
Growth Stage: Established flowering plants
Sun Requirements: Full sun, ideally 6+ hours daily
Soil: Fertile, organic-rich, well-draining soil
Watering: Moderate; maintain consistent moisture while avoiding waterlogged conditions
Mature Height: Approximately 4–7 feet under favorable conditions
Growth Rate: Fast in warm weather
USDA Zones: Commonly grown as a warm-season annual; perennial in frost-free tropical and subtropical climates
Container Friendly: Yes, with a sufficiently large container

💡 Care Tip: After arrival, give the plants time to recover from shipping before exposing them immediately to intense all-day sun. Gradually acclimate them to full sunlight and maintain consistent moisture during active growth. Once flowers fade, allow the red calyces to enlarge before harvesting them for culinary use.