Roselle Asian Sour Leaf – Hibiscus sabdariffa Seeds | 10 Seeds | Edible Plant | Tropical Garden Herb

Roselle Asian Sour Leaf – Hibiscus sabdariffa Seeds | 10 Seeds | Edible Plant | Tropical Garden Herb

$9.99
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Roselle Asian Sour Leaf – Hibiscus sabdariffa Seeds | 10 Seeds | Edible Plant | Tropical Garden Herb

Roselle Asian Sour Leaf – Hibiscus sabdariffa Seeds | 10 Seeds | Edible Plant | Tropical Garden Herb

$9.99
Grow a flavorful and versatile plant in your garden with Roselle Asian Sour Leaf (Hibiscus sabdariffa) seeds. This tropical plant is well known for its tangy leaves and bright red calyces that are widely used in teas, jams, sauces, and traditional dishes across Asia, Africa, and the Caribbean. Roselle plants grow quickly and produce beautiful green foliage along with striking red stems and calyx pods. The sour leaves are often harvested young and used fresh in soups, salads, and stir-fries, while the calyces are commonly dried or brewed into refreshing hibiscus tea. This easy-to-grow plant thrives in warm climates and performs well in garden beds, raised beds, or large containers. A great addition for gardeners who enjoy growing unique edible plants and herbs at home. You will receive seeds similar to those shown in the listing photos. You will receive: ✔️ 10 Roselle (Hibiscus sabdariffa) seeds ✔️ Asian Sour Leaf variety ✔️ Fresh seeds for planting ✔️ Suitable for garden beds or containers ✔️ Secure packaging for safe delivery 🌼 Growing Information Common Name: Roselle, Asian Sour Leaf, Red Sorrel Botanical Name: Hibiscus sabdariffa Plant Type: Tropical annual / short-lived perennial Growth Stage: Seed Sun Requirements: Full sun (6–8 hours daily preferred) Soil: Rich, well-draining soil Watering: Moderate; keep soil evenly moist Mature Height: 4–7 feet Growth Rate: Fast growing in warm weather USDA Zones: 8–11 (annual in cooler zones) Container Friendly: Yes (large containers recommended) 💡 Care Tip: Roselle thrives in warm temperatures and a long growing season. Harvest young leaves regularly for cooking, and allow some flowers to develop if you want to collect the bright red calyces for tea or preserves.

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