Pink Flowering Quince Tree – Cydonia Live Sapling Bare Root | Ornamental Fruit Tree | Early Blooming Garden Plant | Edible Fruit Producer | Low Chill Variety

Pink Flowering Quince Tree – Cydonia Live Sapling Bare Root | Ornamental Fruit Tree | Early Blooming Garden Plant | Edible Fruit Producer | Low Chill Variety

Sale price  $55.00 Regular price  $69.00
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Pink Flowering Quince Tree – Cydonia Live Sapling Bare Root | Ornamental Fruit Tree | Early Blooming Garden Plant | Edible Fruit Producer | Low Chill Variety

Pink Flowering Quince Tree – Cydonia Live Sapling Bare Root | Ornamental Fruit Tree | Early Blooming Garden Plant | Edible Fruit Producer | Low Chill Variety

Sale price  $55.00 Regular price  $69.00

Add beauty and function to your garden with this Pink Flowering Quince tree sapling (Cydonia). This early-blooming tree produces stunning pink blossoms in spring, followed by aromatic golden fruit later in the season. A unique addition to any landscape, it offers both ornamental appeal and culinary value.

Quince fruit has been cultivated for thousands of years and is prized for making jellies, marmalades, sauces, and preserves thanks to its naturally high pectin content. It can also be used in baking or paired with savory dishes. This hardy tree is self-fruitful, low chill, and adaptable to a variety of growing conditions, including wetter soils.

Please note: This plant ships bare root with no pot or soil included.

You will receive:
✔️ 1 live Pink Flowering Quince sapling
✔️ Bare root (no pot or soil included)
✔️ Healthy, young tree ready for planting
✔️ Naturally grown plant
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Flowering Quince
Botanical Name: Cydonia oblonga
Plant Type: Deciduous fruit tree
Growth Stage: Sapling
Sun Requirements: Full sun
Soil: Well-draining soil; tolerates heavier soils
Watering: Moderate; adaptable once established
Mature Height: 10–15 feet
Growth Rate: Moderate
USDA Zones: 5–9
Container Friendly: Yes (with pruning)

💡 Care Tip: Plant in full sun for best flowering and fruit production. Prune annually to shape and encourage airflow, and harvest fruit when fully yellow and fragrant for best culinary use.

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