Peruvian Groundcherry – Physalis peruviana Seeds | 50 Organically Grown Seeds | Cape Gooseberry Goldenberry Variety | Garden & Container Friendly | Easy to Grow

Grow a delicious and historic fruit with these Peruvian Groundcherry seeds, also known as Cape Gooseberry, Goldenberry, Poha, Uchuva, and Aguaymanto. Native to Peru and cultivated since the time of the Inca, this remarkable fruit has become popular worldwide for its unique flavor, nutritional value, and easy-growing nature.

This listing features the improved variety 'Ambrosia', known for producing larger fruits with a balanced sweet-tart flavor. Unlike the smaller Physalis pruinosa ground cherries, Physalis peruviana grows taller and more upright, producing larger golden fruits enclosed in delicate papery husks. The fruits offer a refreshing tropical flavor often described as a blend of pineapple, citrus, and tomato, making them excellent for fresh eating, desserts, preserves, smoothies, and gourmet recipes.

Organically grown with care at Four Oak Farm in Santa Rosa, California, these seeds are perfect for home gardeners, edible landscapes, and anyone looking to grow an unusual and productive fruit crop.

You will receive fresh seeds from the current growing season, ready for planting.

You will receive:
✔️ 50 Peruvian Groundcherry seeds
✔️ Organically grown seeds
✔️ Improved 'Ambrosia' variety
✔️ Fresh seed stock
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Peruvian Groundcherry, Cape Gooseberry, Goldenberry, Uchuva
Botanical Name: Physalis peruviana
Plant Type: Fruiting perennial (often grown as an annual)
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Well-draining soil rich in organic matter
Watering: Moderate; maintain even soil moisture
Mature Height: 3–5 feet
Growth Rate: Fast
USDA Zones: 8–11 (grown as an annual in cooler zones)
Container Friendly: Yes

💡 Care Tip: Harvest fruits after they naturally fall from the plant while still enclosed in their papery husks. Fully ripe fruits will develop their best sweetness and flavor after a few days of indoor storage.