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Peruvian Ground Cherry Seeds – Physalis peruviana Organic Seeds | 50 Non-GMO Seeds | Cape Gooseberry Goldenberry | Ambrosia Variety
Peruvian Ground Cherry Seeds – Physalis peruviana Organic Seeds | 50 Non-GMO Seeds | Cape Gooseberry Goldenberry | Ambrosia Variety
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Grow a delicious and historic fruit with these Peruvian Ground Cherry seeds (Physalis peruviana), organically grown at Four Oak Farm. Also known as Cape Gooseberry, Goldenberry, Poha, Uchuva, Aguaymanto, and Physalis, this remarkable plant has been cultivated in South America since Incan times and is now enjoyed worldwide for its sweet-tart flavor and nutritional value.
This improved 'Ambrosia' variety produces abundant golden fruits enclosed in attractive papery husks. Compared to other ground cherry species, Physalis peruviana grows taller and more upright while producing larger fruits with a pleasantly tart, tropical flavor. The berries are excellent for fresh snacking, fruit salads, jams, desserts, preserves, smoothies, and gourmet recipes.
Easy to grow and highly productive, Peruvian Ground Cherry is a rewarding addition to vegetable gardens, edible landscapes, and homestead gardens. Its unique fruits, long harvest season, and rich history make it a favorite among gardeners looking for something special.
You will receive:
✔️ 50 Peruvian Ground Cherry seeds
✔️ Improved 'Ambrosia' variety
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO, open-pollinated seeds
✔️ Growing instructions for successful germination
🌼 Growing Information
Common Name: Peruvian Ground Cherry
Botanical Name: Physalis peruviana
Plant Type: Fruiting annual or tender perennial
Growth Stage: Seeds
Sun Requirements: Full sun
Soil: Fertile, well-draining soil
Watering: Moderate; maintain consistent moisture
Mature Height: 3–5 feet
Growth Rate: Fast
USDA Zones: 8–11 perennial, grown as an annual in cooler climates
Container Friendly: Yes
💡 Care Tip: Start seeds indoors 6–8 weeks before your last frost date. Harvest fruits after they naturally fall from the plant and their husks turn papery and dry for the sweetest flavor.
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