Perilla (Shiso) – Korean Perilla Herb 400 Seeds
Perilla (Shiso) – Korean Perilla Herb 400 Seeds | Traditional Asian Herb | Aromatic Leaves | Culinary & Medicinal Use
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Back to buying optionsPerilla (Shiso) – Korean Perilla Herb 400 Seeds | Traditional Asian Herb | Aromatic Leaves | Culinary & Medicinal Use
Grow a versatile and flavorful herb with Perilla (Shiso), Korean Perilla Herb, a widely used East Asian culinary plant valued for its aromatic green leaves and complex flavor with hints of mint, basil, and anise. Korean perilla is an essential ingredient in Korean cuisine, commonly used as ssam wraps, in salads, soups, kimchi, pickles, stir-fries, and rice dishes. This fast-growing annual produces lush foliage and can be harvested repeatedly throughout the season. Korean perilla is easy to grow, adapts well to garden beds and containers, and is also appreciated for its traditional medicinal and tea uses. Its attractive foliage makes it a great choice for herb gardens and edible landscapes. You will receive: ✔️ 400 fresh, viable seeds ✔️ Open-pollinated, non-GMO ✔️ Carefully packaged for successful sowing 🌼 Growing Information Common Name: Korean Perilla / Shiso Botanical Name: Perilla frutescens Plant Type: Annual herb Sun Requirements: Full sun to partial shade Soil: Rich, well-drained Height: 18–30 inches Days to Harvest: 40–60 days Harvest Season: Summer to fall Cold Stratification: Not required Ideal for herb gardens, containers, raised beds, Asian vegetable gardens, and cut-and-come-again harvesting.
