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Grow a dependable root crop with All American Parsnip, a classic heirloom parsnip variety known for its long, smooth, creamy-white roots and rich, sweet flavor that improves after frost. This variety has been a favorite of home gardeners for generations due to its uniform roots, excellent storage quality, and cold hardiness.
All American parsnips are slow to mature but reward patience with exceptional sweetness and depth of flavor, especially when harvested in late fall or after a light frost. Roots are perfect for roasting, mashing, soups, stews, purees, and winter dishes. Parsnips thrive in cool climates and are ideal for fall harvest and overwintering in the ground.
You will receive:
✔️ 350 fresh, viable seeds
✔️ Open-pollinated heirloom
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: All American Parsnip
Botanical Name: Pastinaca sativa
Plant Type: Biennial grown as an annual
Sun Requirements: Full sun
Soil: Deep, loose, well-drained
Root Length: 10–14 inches
Days to Harvest: 120–130 days
Harvest Season: Fall to winter
Cold Stratification: Not required
Ideal for vegetable gardens, raised beds with deep soil, cool climates, fall harvests, and overwintered root crops.
Parsnip – All American 350 Seeds | Classic Heirloom Parsnip | Sweet After Frost | Long, Smooth Roots
Parsnip – All American 350 Seeds | Classic Heirloom Parsnip | Sweet After Frost | Long, Smooth Roots
$9.99