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Pandan Plant – Pandanus amaryllifolius | Live Fragrant Tropical Herb | 5–8" Tall | Edible Aromatic Leaves | Indoor or Outdoor

Pandan Plant – Pandanus amaryllifolius | Live Fragrant Tropical Herb | 5–8" Tall | Edible Aromatic Leaves | Indoor or Outdoor

Regular price $129.00 USD
Regular price $193.50 USD Sale price $129.00 USD
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Bring the distinctive fragrance of pandan into your home or garden with this live Pandan Plant (Pandanus amaryllifolius), a tropical plant prized for its sweet, aromatic leaves commonly used in Southeast Asian cooking and desserts. Its long, green foliage also makes it an attractive ornamental plant for patios, containers, and indoor growing.
This listing includes one young live Pandan plant approximately 5–8" tall. It can be grown indoors as a container plant or outdoors in warm climates. In cooler conditions, growth may slow or the plant may become dormant during winter, so protect it from cold temperatures and frost.
You will receive:
✔️ 1 live Pandan plant
✔️ Approximately 5–8" tall
✔️ Fragrant aromatic leaves
✔️ Popular Southeast Asian culinary herb
✔️ Suitable for indoor containers or warm-climate gardens
✔️ Tropical ornamental foliage plant
✔️ USDA Zones 8–11
🌼 Growing Information
Common Name: Pandan, Pandan Leaf
Botanical Name: Pandanus amaryllifolius
Plant Type: Tropical perennial herb/ornamental plant
Growth Stage: Young live plant
Sun Requirements: Bright indirect light to partial sun; protect from intense direct sun when grown indoors
Soil: Rich, well-draining soil that retains some moisture
Watering: Keep soil evenly moist; avoid prolonged dryness
Mature Height: Approximately 3–6 feet in suitable conditions
Growth Rate: Moderate
USDA Zones: 8–11
Container Friendly: Yes
💡 Care Tip: Keep Pandan warm and provide bright light with protection from harsh afternoon sun. Maintain consistent moisture without leaving the roots waterlogged. When growing indoors, place it near a bright window and protect it from cold drafts. Growth may slow or become dormant during cooler winter conditions.

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