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Back to buying optionsOrganic Tarragon Live Plants – 3 Perennial Herb Plants, Artemisia dracunculus, Culinary French Herb
Bring fresh, aromatic flavor to your kitchen garden with these 3 live Tarragon plants (Artemisia dracunculus). This hardy perennial herb is known for its sweet, anise-like flavor and is a favorite in French cuisine, especially in Béarnaise sauce and fines herbes blends. Its flavorful leaves complement chicken, fish, seafood, eggs, vegetables, potatoes, pasta, soups, and sauces. Tarragon spreads gradually through creeping rhizomes and grows well in garden beds, containers, window boxes, and apartment balconies. These plants are described as organic and non-GMO, making them a lovely choice for gardeners who enjoy growing their own culinary herbs.
You will receive:
✔️ 3 live Tarragon plants or roots
✔️ Organic, non-GMO herb plants as described by the seller
✔️ Perennial culinary herb with aromatic leaves
✔️ Suitable for garden beds, pots, and small-space herb gardens
✔️ Secure packaging for safe arrival
🌼 Growing Information
Common Name: Tarragon, Estragon
Botanical Name: Artemisia dracunculus
Plant Type: Perennial culinary herb
Growth Stage: Live plants or roots
Sun Requirements: Full sun to partial shade
Soil: Well-draining, moderately fertile soil
Watering: Water moderately; allow the soil to drain well and avoid waterlogging
Mature Height: Approximately 2–5 feet, depending on growing conditions
Growth Habit: Upright herb that spreads gradually through rhizomes
Foliage: Narrow, aromatic green leaves
Flavor: Sweet, anise-like
Harvest: Harvest leaves as needed once plants are established
Culinary Uses: Sauces, poultry, fish, eggs, vegetables, soups, salads, and herb blends
USDA Zones: Varies by cultivar and climate; Tarragon is generally grown as a hardy perennial in suitable regions
Container Friendly: Yes, suitable for pots, window boxes, and balcony gardens
💡 Care Tip: Plant Tarragon in a pot or garden bed with excellent drainage, as its roots can rot in waterlogged soil. Place it in a sunny location with some afternoon shade in hotter climates, and water when the soil begins to dry. Once established, harvest leaves regularly to encourage fresh growth. Avoid overwatering, and provide enough space for the plant to spread gradually through its rhizomes.
