Niagara White Grape Vine – Live Rooted Sweet Grape Plant | Vitis labrusca | Zones 5–8

Niagara White Grape Vine – Live Rooted Sweet Grape Plant | Vitis labrusca | Zones 5–8

Sale price  $63.00 Regular price  $94.50
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Niagara White Grape Vine – Live Rooted Sweet Grape Plant | Vitis labrusca | Zones 5–8

Niagara White Grape Vine – Live Rooted Sweet Grape Plant | Vitis labrusca | Zones 5–8

Sale price  $63.00 Regular price  $94.50

Grow sweet aromatic grapes with this Niagara White Grape rooted starter plant, a vigorous and productive Vitis labrusca variety prized for its juicy pale green fruit and classic grape flavor. Niagara grapes are a favorite for fresh eating, juice, jelly, wine, desserts, freezing, and homemade preserves. Known for their sweet “foxy” aroma and heavy fruit production, these cold-hardy vines thrive on trellises, fences, and arbors while adding beautiful greenery to edible landscapes and backyard vineyards. With proper care, Niagara grape vines can remain productive for decades. Naturally grown without pesticides or synthetic fertilizers.

You will receive:
✔️ 1 rooted Niagara White Grape starter plant
✔️ Healthy live fruiting grape vine
✔️ Sweet greenish-white grape variety
✔️ Naturally grown pesticide-free plant
✔️ Secure packaging for safe shipping

🌼 Growing Information
Common Name: Niagara White Grape
Botanical Name: Vitis labrusca
Plant Type: Fruiting perennial grape vine
Growth Stage: Rooted starter plant
Sun Requirements: Full sun
Soil: Well-draining fertile soil
Watering: Moderate during establishment
Growth Habit: Vigorous climbing vine
Fruit Color: Pale greenish-white
Fruit Size: Medium to large
Fruit Flavor: Sweet tangy grape flavor with aromatic notes
Harvest Season: Late August through early September
Pollination: Self-pollinating
Special Features: Excellent for juice and jelly, highly productive, cold hardy
USDA Zones: 5–8
Chill Hours Required: Approximately 100 hours below 45°F
Support Needed: Trellis, arbor, or fence recommended

💡 Care Tip: Allow young vines 1–2 years to establish strong roots before encouraging heavy fruiting. Annual dormant pruning improves airflow and increases grape quality and yields.

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