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Grow a tender, fast-growing Asian green with Komatsuna Tendergreen, often described as a mustard green with a mild spinach-like flavor. This popular Japanese leafy vegetable has smooth, dark green leaves and crisp stems that are less pungent than traditional mustard greens, making it extremely versatile in the kitchen.
Komatsuna is prized for its quick growth, cold tolerance, and adaptability. Leaves can be harvested young for baby greens or allowed to mature for full-size bunches. It is excellent for stir-fries, soups, sautéing, steaming, salads, noodles, and fresh greens, and performs well in spring, fall, and mild winter gardens.
You will receive:
✔️ 300 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: Komatsuna / Tendergreen Mustard Spinach
Botanical Name: Brassica rapa var. perviridis
Plant Type: Annual leafy vegetable
Sun Requirements: Full sun to partial shade
Soil: Rich, well-drained
Height: 10–14 inches
Days to Harvest: 30–45 days
Harvest Season: Spring, fall, and cool weather
Cold Stratification: Not required
Ideal for vegetable gardens, raised beds, containers, succession planting, and cool-season growing.
Mustard Green Spinach – Komatsuna Tendergreen 300 Seeds | Japanese Mustard Green | Mild Spinach-Like Flavor | Fast-Growing & Versatile
$9.99