Laurus nobilis | Bay Laurel Tree | Bay Leaf Plant | Culinary Herb Tree | Sweet Bay Evergreen | Live Herb Plant | 1 Gallon Pot

Laurus nobilis, commonly known as Bay Laurel or Sweet Bay, is a fragrant evergreen tree prized for its aromatic leaves used in cooking. The glossy dark green foliage produces the classic bay leaves used to flavor soups, stews, sauces, and marinades, making this both a beautiful ornamental and an essential culinary herb.

Bay Laurel grows well in containers or directly in the landscape and can be easily pruned to maintain a compact shape. Its evergreen foliage provides year-round beauty while adding a Mediterranean touch to patios, herb gardens, and outdoor living spaces.

Key Features

• Botanical Name: Laurus nobilis
• Common Names: Bay Laurel, Sweet Bay, Bay Leaf Tree
• Plant Type: Evergreen Tree or Large Shrub
• Foliage Color: Glossy Dark Green
• Mature Height: Prunable; can reach 10–60 feet depending on conditions
• Light Requirements: Full Sun to Partial Shade
• Water Needs: Moderate; drought tolerant once established
• Hardiness Zones: USDA 8–10
• Characteristics: Edible Leaves, Aromatic, Evergreen, Container Friendly

Uses

• Culinary herb garden
• Patio container plant
• Kitchen garden
• Mediterranean landscapes
• Evergreen privacy accent
• Decorative topiary or container tree

Care Tips

• Plant in well-draining soil.
• Grow in full sun to partial shade.
• Water regularly while establishing roots.
• Allow soil to dry slightly between waterings once mature.
• Prune to maintain desired size and shape.
• In colder climates, grow in containers and overwinter indoors.