FourOak
Lady Godiva Pumpkin Seeds – Cucurbita pepo Heirloom Seeds | 40 Organic Non-GMO Seeds | Hulless Kakai Styrian Pumpkin | Edible Seed Variety
Lady Godiva Pumpkin Seeds – Cucurbita pepo Heirloom Seeds | 40 Organic Non-GMO Seeds | Hulless Kakai Styrian Pumpkin | Edible Seed Variety
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Grow a unique and highly productive pumpkin with these Lady Godiva pumpkin seeds (Cucurbita pepo), organically grown at Four Oak Farm. Also known as a Kakai or Styrian-type pumpkin, this special variety is prized for producing hulless seeds that can be enjoyed without the tough outer shell found on most pumpkin seeds.
Lady Godiva "Good Egg" is an improved strain selected for excellent seed production and eating quality. The nutritious green seeds are rich in flavor and are perfect for roasting, snacking, baking, salads, granola, and homemade trail mixes. This variety is especially popular among gardeners interested in growing their own healthy food crops and edible seeds.
In addition to its valuable seed harvest, the plants are vigorous growers and make an attractive addition to vegetable gardens and homesteads. Open-pollinated and non-GMO, these seeds are ideal for seed savers and gardeners seeking a unique heirloom squash variety.
You will receive:
✔️ 40 Lady Godiva pumpkin seeds
✔️ Hulless Kakai/Styrian-type pumpkin variety
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO, open-pollinated seeds
✔️ Growing instructions for successful germination
🌼 Growing Information
Common Name: Lady Godiva Pumpkin
Botanical Name: Cucurbita pepo
Plant Type: Annual squash
Growth Stage: Seeds
Sun Requirements: Full sun
Soil: Rich, fertile, well-draining soil
Watering: Moderate; keep soil consistently moist during growth
Mature Height: 12–24 inches tall with vines spreading 8–15 feet
Growth Rate: Fast
USDA Zones: 3–11 (grown as an annual)
Container Friendly: No, requires ample growing space
💡 Care Tip: Plant after all danger of frost has passed and provide plenty of room for vines to spread. Harvest pumpkins when fully mature and cure them in a warm, dry location before extracting and drying the hulless seeds.
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