Lady Godiva Pumpkin – Cucurbita pepo Seeds | 40 Organic Seeds | Hulless Styrian Pumpkin Variety | Garden & Homestead Friendly | Easy to Grow

Grow your own nutritious, ready-to-eat pumpkin seeds with Lady Godiva Pumpkin, a prized hulless seed variety also known as Kakai or Styrian Pumpkin. This unique heirloom squash produces seeds without the tough outer hull found on traditional pumpkin seeds, making them perfect for roasting, snacking, baking, and culinary use straight from the harvest.

This listing features the improved strain 'Lady Godiva, Good Egg', selected for excellent seed production, eating quality, and garden performance. The plants are vigorous and productive, yielding pumpkins filled with nutritious green seeds rich in protein, healthy fats, and minerals. Because the seeds lack a hard shell, they are especially popular with home gardeners and homesteaders looking to produce their own edible pumpkin seeds.

Open-pollinated and organically grown, these seeds are carefully produced at Four Oak Farm in Santa Rosa, California. A rewarding addition to vegetable gardens, food forests, and homestead plantings, Lady Godiva offers both ornamental pumpkins and delicious harvests.

You will receive fresh seeds from the current growing season, ready for planting.

You will receive:
✔️ 40 Lady Godiva pumpkin seeds
✔️ Organically grown seeds
✔️ Open-pollinated heirloom variety
✔️ Fresh seed stock
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Lady Godiva Pumpkin, Kakai Pumpkin, Styrian Pumpkin
Botanical Name: Cucurbita pepo
Plant Type: Annual fruiting vine
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, fertile, well-draining soil
Watering: Moderate; maintain consistent moisture during fruit development
Mature Height: 12–24 inches tall, vines spreading 8–15 feet
Growth Rate: Fast
USDA Zones: 3–11 (grown as an annual)
Container Friendly: No

💡 Care Tip: Provide plenty of growing space for the vines to spread. Harvest pumpkins when fully mature and cured, then remove and dry the hulless seeds for roasting or long-term storage.