Haudenosaunee Skunk Bean Seeds – Phaseolus vulgaris Heirloom Seeds | 25 Organic Non-GMO Seeds | Iroquois Pole Bean | Rare Native American Bean

Grow a remarkable heirloom bean with these Haudenosaunee Skunk bean seeds (Phaseolus vulgaris), organically grown at Four Oak Farm. Also known as the Iroquois Skunk Bean, this historic variety was cultivated by the Haudenosaunee (Iroquois) people of the Great Lakes region for centuries before European contact and has also been recognized as an important Abenaki heritage bean through the Seeds of Renewal Project.

This vigorous pole bean produces abundant harvests on climbing vines that can easily exceed 8 feet when provided with a sturdy trellis. The large, flat dry beans are truly striking, displaying beautiful black-and-white patterns with swirls and speckles that resemble the night sky. Their unique appearance makes them a favorite among heirloom gardeners, seed savers, and collectors of rare heritage crops.

Beyond their beauty, Haudenosaunee Skunk beans are highly valued as a pantry staple. The dry beans cook relatively quickly and offer excellent flavor, making them ideal for soups, stews, and traditional bean dishes. This productive and historically significant variety deserves a place in any heirloom vegetable garden.

You will receive:
✔️ 25 Haudenosaunee Skunk bean seeds
✔️ Organically grown at Four Oak Farm
✔️ Heirloom, open-pollinated variety
✔️ Non-GMO seeds suitable for seed saving
✔️ Growing instructions (digital document)

🌼 Growing Information
Common Name: Haudenosaunee Skunk Bean
Botanical Name: Phaseolus vulgaris
Plant Type: Annual vegetable
Growth Stage: Seeds
Sun Requirements: Full sun
Soil: Fertile, well-draining soil
Watering: Moderate; keep evenly moist during flowering and pod formation
Mature Height: 8–10+ feet with support
Growth Rate: Fast
USDA Zones: 3–11 (grown as an annual)
Container Friendly: Yes, with a large container and trellis

💡 Care Tip: Direct sow after the danger of frost has passed and provide a sturdy trellis or fence for support. Allow pods intended for dry beans to mature fully on the vine before harvesting and curing for storage.