Green Shiso – Perilla frutescens Live Bare Root Plants
Green Shiso – Perilla frutescens Live Bare Root Plants | Set of 10 | Japanese Perilla (Tía Tô) | Fast Growing Culinary Herb
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Free shipping within the United States. Orders are prepared in 3–7 business days. After dispatch, transit typically takes 5–15 weekdays. These are separate stages and estimates; weather and carrier delays can affect arrival.
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Back to buying optionsGreen Shiso – Perilla frutescens Live Bare Root Plants | Set of 10 | Japanese Perilla (Tía Tô) | Fast Growing Culinary Herb
Grow a flavorful and versatile herb with this set of 10 live Green Shiso (Perilla frutescens) bare root plants, ready to plant upon arrival. Also known as Japanese Perilla or Tía Tô, Green Shiso is prized for its aromatic green leaves that are widely used in Asian cuisine, fresh salads, garnishes, teas, and herb gardens. These fast-growing plants establish quickly and are well suited for garden beds, raised beds, or containers. Plant sizes may vary naturally, and each order includes healthy bare root plants similar in quality to those shown in the listing photos.
You will receive:
✔️ 10 live Green Shiso bare root plants
✔️ Ready for planting upon arrival
✔️ Healthy, rooted plants
✔️ Plant sizes may vary naturally
✔️ Secure packaging for safe arrival
🌼 Growing Information
Common Name: Green Shiso, Japanese Perilla, Tía Tô
Botanical Name: Perilla frutescens
Plant Type: Annual culinary herb (perennial in frost-free climates)
Growth Stage: Bare root starter plants
Sun Requirements: Full sun to partial shade
Soil: Fertile, well-draining soil rich in organic matter
Watering: Moderate; keep soil evenly moist but not waterlogged
Mature Height: 24–36 inches
Growth Rate: Fast
USDA Zones: 10–11 as a perennial; grown as an annual in cooler zones
Container Friendly: Yes
💡 Care Tip: Plant promptly after arrival in well-draining soil and provide regular watering while the plants establish. To help prevent unwanted self-seeding, remove flower spikes before they produce mature seeds if you do not want volunteers in the following growing season.
