Giallorosso di Crispiano Tomato Seeds – Solanum lycopersicum Heirloom Seeds | 50 Organic Non-GMO Seeds | Rare Italian Keeper Tomato | Long Storage Variety

Grow a remarkable Italian heirloom with these Giallorosso di Crispiano tomato seeds (Solanum lycopersicum), a rare variety originating from the Taranto region of southern Italy. Also known as Yellow-Red or Arancio, this unique keeper tomato is prized for its exceptional storage ability, allowing harvested fruits to remain usable for up to four months when properly cured and stored.

This productive heirloom produces large clusters of approximately 2-ounce orange fruits with thick skins and meaty flesh. Traditionally, entire clusters are harvested and hung in barns, kitchens, and archways for winter use, making this variety a favorite among gardeners interested in traditional food preservation methods. The rich texture makes these tomatoes excellent for hearty salsas, sauces, and tomato paste.

Recognized by Slow Food Italy as a unique and culturally important tomato variety, Giallorosso di Crispiano combines historical significance with outstanding garden performance. Hardy, productive plants reward growers with abundant harvests and a dependable supply of flavorful tomatoes long after the growing season ends.

You will receive:
✔️ 50 Giallorosso di Crispiano tomato seeds
✔️ Rare Italian heirloom variety
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO, open-pollinated seeds
✔️ Growing instructions for successful germination

🌼 Growing Information
Common Name: Giallorosso di Crispiano Tomato
Botanical Name: Solanum lycopersicum
Plant Type: Annual fruiting vegetable
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, fertile, well-draining soil
Watering: Moderate; maintain even soil moisture
Mature Height: 5–7 feet with support
Growth Rate: Fast during warm growing season
USDA Zones: 3–11 (grown as an annual)
Container Friendly: Yes, in large containers with staking or cages

💡 Care Tip: Provide sturdy staking or caging to support heavy fruit clusters. For traditional long-term storage, harvest mature clusters carefully and hang them in a cool, dry, well-ventilated location.