Garlic Chives 100 Seeds | Asian Culinary Herb | Mild Garlic Flavor | Hardy Perennial
$9.99
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Grow a versatile and flavorful herb with Garlic Chives (Allium tuberosum), a hardy perennial culinary plant prized for its flat, grass-like leaves and gentle garlic flavor. Garlic chives are widely used in Chinese, Korean, and Southeast Asian cuisine, perfect for stir-fries, dumplings, eggs, soups, noodles, and garnishes.
In late summer, garlic chives produce beautiful white star-shaped flowers that attract pollinators, adding ornamental value to the garden. Plants are easy to grow, cold hardy, and return year after year, making them ideal for herb gardens, borders, containers, and edible landscapes.
You will receive:
✔️ 100 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: Garlic Chives
Botanical Name: Allium tuberosum
Plant Type: Perennial herb
Sun Requirements: Full sun to partial shade
Soil: Rich, well-drained
Height: 12–18 inches
Days to Harvest: 80–90 days
Bloom Time: Late summer
Cold Stratification: Not required
Ideal for herb gardens, containers, edible borders, Asian vegetable gardens, and perennial plantings.
Garlic Chives 100 Seeds | Asian Culinary Herb | Mild Garlic Flavor | Hardy Perennial
$9.99