Cuor di Bue di Albenga Tomato Seeds – Solanum lycopersicum Heirloom Seeds | 50 Organic Non-GMO Seeds | Italian Oxheart Tomato | Large Meaty Fruits

Grow an outstanding Italian heirloom with these Cuor di Bue di Albenga tomato seeds (Solanum lycopersicum), organically grown at Four Oak Farm. Originating from Albenga, Italy, this classic heirloom is prized for its beautiful pleated shape, exceptional flavor, and large, meaty fruits that are highly valued by home gardeners and chefs alike.

Cuor di Bue, meaning "Oxheart," produces impressive 10–14 ounce tomatoes with dense flesh, few seeds, and a rich tomato flavor. The fruits are ideal for fresh slicing, salads, sandwiches, Caprese dishes, and gourmet cooking. Their attractive ribbed appearance and excellent texture make them a standout variety in both the garden and the kitchen.

This indeterminate heirloom variety continues producing throughout the growing season, rewarding gardeners with abundant harvests of flavorful tomatoes. Open-pollinated and non-GMO, these seeds are perfect for seed savers and heirloom enthusiasts looking to preserve traditional Italian varieties.

You will receive:
✔️ 50 Cuor di Bue di Albenga tomato seeds
✔️ Heirloom Italian open-pollinated variety
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO seeds suitable for seed saving
✔️ Growing instructions for successful germination

🌼 Growing Information
Common Name: Cuor di Bue di Albenga Tomato
Botanical Name: Solanum lycopersicum
Plant Type: Annual fruiting vegetable
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, fertile, well-draining soil
Watering: Moderate; maintain consistent moisture
Mature Height: 5–8 feet with support
Growth Rate: Fast during warm growing season
USDA Zones: 3–11 (grown as an annual)
Container Friendly: Yes, in large containers with staking or cages

💡 Care Tip: Provide strong cages or stakes to support the large fruits and vigorous vines. Consistent watering helps reduce cracking and encourages the development of large, flavorful tomatoes.