Culantro – Ngo Gai / Vietnamese Recao 100 Seeds
Culantro – Ngo Gai / Vietnamese Recao 100 Seeds | Tropical Culinary Herb | Strong Cilantro Flavor | Essential Asian & Latin Herb
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Free U.S. shipping Processing: 3–7 business days · Transit: 5–15 weekdays
Free shipping within the United States. Orders are prepared in 3–7 business days. After dispatch, transit typically takes 5–15 weekdays. These are separate stages and estimates; weather and carrier delays can affect arrival.
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Back to buying optionsCulantro – Ngo Gai / Vietnamese Recao 100 Seeds | Tropical Culinary Herb | Strong Cilantro Flavor | Essential Asian & Latin Herb
Grow authentic flavor with Culantro (Eryngium foetidum), also known as Ngo Gai or Vietnamese Recao. This tropical herb is prized for its long, serrated leaves and bold cilantro-like flavor—stronger and longer-lasting than regular cilantro. It is a staple in Vietnamese, Thai, Caribbean, Mexican, and Latin American cuisine, especially in pho, soups, stews, sauces, and marinades. Unlike cilantro, culantro does not bolt quickly and thrives in warm, humid conditions, making it ideal for summer growing and indoor cultivation. It can be grown in containers, raised beds, or shaded garden areas. You will receive: ✔️ 100 fresh, viable seeds ✔️ Open-pollinated, non-GMO ✔️ Carefully packaged for successful germination 🌼 Growing Information Common Name: Culantro / Ngo Gai / Vietnamese Recao Botanical Name: Eryngium foetidum Plant Type: Tender perennial (grown as annual in cool climates) Sun Requirements: Partial shade to filtered sun Soil: Rich, moist, well-drained Height: 12–18 inches Days to Harvest: 60–90 days Bloom Time: Summer Cold Stratification: Not required Ideal for herb gardens, containers, indoor growing, tropical gardens, and culinary plantings.
