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Culantro Live Plant – Eryngium foetidum | 4 Inches Tall | 4 Inch Pot | Tropical Culinary Herb Plant | Edible Kitchen Garden Herb

Culantro Live Plant – Eryngium foetidum | 4 Inches Tall | 4 Inch Pot | Tropical Culinary Herb Plant | Edible Kitchen Garden Herb

Regular price $99.00 USD
Regular price $135.00 USD Sale price $99.00 USD
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Grow fresh, aromatic herbs at home with this live Culantro Plant, botanically known as Eryngium foetidum. This tropical culinary herb is prized for its long, serrated green leaves and distinctive aroma, which is similar to cilantro but typically stronger and more intense.

Culantro is widely used to add flavor to soups, stews, sauces, marinades, and a variety of traditional dishes. Its compact size makes it an excellent addition to kitchen gardens, patio containers, balconies, and small-space herb gardens.

Your young Culantro plant measures approximately 4 inches tall and arrives growing in a 4-inch pot. With proper warmth, moisture, and light, it will continue developing fresh foliage that can be harvested for culinary use.

You will receive:
✔️ 1 live Culantro plant
✔️ Height: approximately 4 inches
✔️ Shipped in a 4-inch pot
✔️ Healthy young culinary herb plant
✔️ Aromatic edible foliage
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Culantro, Sawtooth Coriander
Botanical Name: Eryngium foetidum
Plant Type: Tropical culinary herb
Growth Stage: Young live plant
Sun Requirements: Partial shade to bright filtered light
Soil: Rich, organic, well-draining potting mix
Watering: Regular; keep soil consistently moist but not waterlogged
Mature Height: Approximately 8–16 inches under favorable conditions
Growth Rate: Moderate to fast in warm, humid conditions
USDA Zones: Approximately 8–11; commonly grown as an annual or container herb in colder climates
Container Friendly: Yes

💡 Care Tip: Keep your Culantro plant in warm, humid conditions with consistently moist soil and protection from intense afternoon sun. After arrival, allow the plant to acclimate before harvesting heavily. Regularly harvesting mature outer leaves can provide fresh herbs while allowing younger center growth to continue developing.

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