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Grow an authentic, fiery chili with Chile Piquín Hot Pepper, a traditional wild-type pepper native to Mexico and parts of the southwestern United States. Despite its small size, Chile Piquín packs intense heat and bold, complex flavor, making it highly prized in Mexican cuisine and hot sauce making.
Plants produce numerous tiny round to oval peppers that ripen from green to bright red. Chile Piquín peppers are commonly used fresh, dried, crushed, or powdered, and are perfect for salsas, sauces, soups, marinades, spice blends, and infused oils. This variety is also well known for its heat concentration, delivering strong spice in small amounts.
You will receive:
✔️ 30 fresh, viable seeds
✔️ Open-pollinated variety
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Chile Piquín Pepper
Botanical Name: Capsicum annuum var. glabriusculum
Plant Type: Annual vegetable
Sun Requirements: Full sun
Soil: Rich, well-drained
Plant Height: 24–36 inches
Pepper Size: Small, pea-sized
Days to Harvest: 90–100 days
Harvest Season: Summer to early fall
Cold Stratification: Not required
Ideal for hot pepper gardens, containers, warm climates, specialty chili growing, and spice production.
Chile Piquín – Hot Pepper 30 Seeds | Wild-Type Chili | Small but Very Hot | Authentic Mexican Pepper
Chile Piquín – Hot Pepper 30 Seeds | Wild-Type Chili | Small but Very Hot | Authentic Mexican Pepper
$9.99