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Grow a classic European spice plant with Caraway (Carum carvi), a traditional biennial herb prized for its aromatic seeds with a warm, slightly sweet, anise-like flavor. Caraway seeds are widely used in rye bread, sauerkraut, cheeses, soups, stews, cabbage dishes, and pickling.
In its first year, caraway produces a rosette of feathery green leaves that can also be used fresh as an herb. In the second year, plants send up tall flower stalks topped with white umbrella-shaped blooms, followed by the flavorful seeds. Caraway is easy to grow, cold hardy, and excellent for herb gardens, spice gardens, and pollinator-friendly plantings.
You will receive:
✔️ 300 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful sowing
🌼 Growing Information
Common Name: Caraway
Botanical Name: Carum carvi
Plant Type: Biennial herb
Sun Requirements: Full sun to partial shade
Soil: Well-drained, moderately fertile
Height: 24–30 inches
Days to Harvest: 90–120 days (seeds in second year)
Bloom Time: Late spring to early summer
Cold Stratification: Recommended
Ideal for herb gardens, spice gardens, cottage gardens, and cool-climate growing.
Caraway 300 Seeds | Traditional Culinary Spice | Aromatic Seeds | Hardy Biennial Herb
$9.99