Camellia sinensis ‘Anji White Tea’ – Live Tea Plant Seedling | Rare Anji Bai Cha | Edible Green Tea Plant | Garden & Container Friendly | Home Tea Growing Starter

Grow your own premium tea at home with this Camellia sinensis ‘Anji White Tea’ plant, a rare and highly prized variety known as Anji Bai Cha (安吉白茶). Despite its name, this plant produces a delicate green tea famous for its pale young leaves, smooth flavor, and naturally sweet, fresh aroma.

Originating from Anji County in Zhejiang Province, this tea cultivar is valued for its high amino acid content and lower caffeine levels, making it a soothing and refined choice for tea lovers. The tender new leaves emerge in a light, almost white-green color before deepening as they mature, adding both beauty and uniqueness to your garden.

Perfect for container growing or outdoor planting, this tea plant is ideal for anyone interested in home tea cultivation, edible gardens, or rare botanical varieties. You will receive a healthy starter plant ready to establish and thrive.

You will receive:
✔️ 1 live Anji White Tea plant
✔️ Variety: Camellia sinensis ‘Anji Bai Cha’
✔️ Healthy, rooted starter plant
✔️ Suitable for container or garden planting
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Anji White Tea Plant
Botanical Name: Camellia sinensis ‘Anji Bai Cha’
Plant Type: Evergreen tea shrub
Growth Stage: Young plant / seedling
Sun Requirements: Partial sun to filtered light (morning sun preferred)
Soil: Acidic, well-draining soil (pH 5.5–6.5)
Watering: Consistent moisture; avoid letting soil dry out completely
Mature Height: 3–6 feet (can be pruned smaller)
Growth Rate: Moderate
USDA Zones: 7–9 (protect from frost in colder regions)
Container Friendly: Yes

💡 Care Tip: For best flavor, harvest young leaves in early spring. Keep soil slightly acidic and use rainwater or filtered water if possible, as tea plants are sensitive to high mineral content.