Bloody Butcher Corn (Zea mays) – Heirloom Red Kernels for Flour & Decor

Bloody Butcher Corn (Zea mays) is a striking heirloom variety known for its deep red kernels and tall, sturdy stalks. This versatile corn can be used for grinding into cornmeal or flour, and its bold red ears make it a stunning choice for autumnal decorations. Reaching heights of 10–12 feet, this variety produces 8–12 inch ears with a rich flavor and robust texture. Perfect for home gardeners and small farmers, Bloody Butcher Corn thrives in full sun and well-drained soil. Its drought-tolerant nature makes it resilient in various climates. Whether for culinary use or decorative purposes, this corn is a standout addition to your garden. Add a touch of history and beauty with this 1845 heirloom variety. Heirloom corn variety with deep red kernels Grows 10–12 feet tall with 8–12 inch ears Perfect for grinding into cornmeal or flour Stunning choice for autumnal decorations Thrives in full sun and well-drained soil Drought-tolerant and resilient in various climates Rich flavor and robust texture Easy-to-grow, non-GMO heirloom variety Ideal for culinary and ornamental purposes Dates back to 1845, a true piece of history Color: Deep red kernels, green stalks Features: Heirloom, drought-tolerant, dual-purpose (culinary & ornamental) Soil Type: Well-drained, fertile soil Watering: Moderate Sunlight: Full sun Days to Maturity: 100–120 days Plant Height: 10–12 feet Growth Habit: Upright Zones: Annual (all zones)