Bay Laurel Sweet Bay – Live Potted Herb Shrub | Laurus nobilis Rooted in Quart Pot | Culinary Evergreen Plant

Grow your own fresh culinary herbs with 1 live Bay Laurel (Sweet Bay) plant, rooted in a 4-inch quart nursery pot and ready for transplanting. This fragrant evergreen shrub is prized for its aromatic leaves, which are a classic ingredient in soups, stews, sauces, and other recipes. With its dense gray-green foliage, Bay Laurel also makes an attractive ornamental plant for patios, entryways, edible gardens, and topiary displays. Easy to prune and maintain, it thrives in containers and can be overwintered indoors in colder climates. You will receive a healthy rooted plant similar in size and quality to the one shown in the listing photos.

You will receive:
✔️ 1 live Bay Laurel plant
✔️ Rooted in a 4-inch quart nursery pot
✔️ Healthy, established herb shrub
✔️ Ready for transplanting or container growing
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Bay Laurel, Sweet Bay
Botanical Name: Laurus nobilis
Plant Type: Evergreen culinary herb shrub
Growth Stage: Rooted potted plant
Sun Requirements: Partial shade to full sun (afternoon shade recommended in hot climates)
Soil: Fertile, well-draining soil
Watering: Moderate; allow the top layer of soil to dry slightly between waterings
Mature Height: 4–6 feet in containers; up to 15 feet in the ground if left unpruned
Growth Rate: Moderate (approximately 12–24 inches per year)
USDA Zones: 8–11 (grow in containers and overwinter indoors in cooler climates)
Container Friendly: Yes

💡 Care Tip: Keep your Bay Laurel in a container if you live in a colder climate so it can be moved indoors before freezing temperatures. Harvest leaves sparingly from established plants, and prune regularly to maintain a compact shape or create an attractive topiary.