Bay Laurel 1, 2, or 3 Plants – Laurus nobilis

Bay Laurel is an evergreen culinary herb known for its aromatic leaves commonly used in cooking and seasoning. Laurus nobilis is widely grown in herb gardens, containers, and landscape plantings for both culinary and ornamental use.

This listing includes 1, 2, or 3 live starter plants in 3.5-inch nursery cubes. Plants are well-rooted and ready for transplanting. Natural variation in size and appearance may occur, and listing photos may not represent the exact plants received.

This plant develops into a dense shrub or small tree with glossy dark green foliage and produces small creamy-yellow flowers in spring. It performs best in full sun with well-drained soil and moderate watering.

• Includes 1, 2, or 3 live plants
• Grown in 3.5-inch nursery cubes
• Aromatic culinary herb
• Glossy evergreen foliage
• Thrives in full sun and well-drained soil

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Common Name: Bay Laurel
Scientific Name: Laurus nobilis
Plant Type: Live Plant
Life Cycle: Perennial
Flower/Fruit Color: Creamy yellow
Sunlight: Full Sun
Soil: Well-drained soil
Water: Moderate watering
USDA Zone: 8–11