Bac Ha Plant – Live Rooted Vietnamese Elephant Ear | Edible Taro Plant | Tropical Perennial Vegetable | Easy to Grow

Grow your own fresh Bac Ha, also known as Vietnamese Elephant Ear or Giant Taro, with this healthy live rooted plant. A favorite in Vietnamese cuisine, Bac Ha is grown for its thick, tender edible stems that are commonly used in traditional dishes such as Canh Chua, soups, hot pots, and stir-fries. This fast-growing perennial produces impressive tropical foliage while providing a productive harvest year after year. Perfect for home gardens, raised beds, or large containers, Bac Ha is an excellent addition to any edible garden. You will receive a healthy rooted plant similar in size and condition to the one shown in the listing photos.

You will receive:
✔️ 1 live Bac Ha rooted plant
✔️ Healthy established plant
✔️ Carefully packaged for shipping
✔️ Ready to plant upon arrival
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Bac Ha, Vietnamese Elephant Ear, Giant Taro
Botanical Name: Colocasia gigantea
Plant Type: Tropical perennial edible plant
Growth Stage: Rooted starter plant
Sun Requirements: Full sun to partial sun
Soil: Rich, moist, well-draining soil
Watering: High; keep soil consistently moist
Mature Height: 5–8 feet
Growth Rate: Fast
USDA Zones: 8–11 (container growing recommended in cooler zones)
Container Friendly: Yes

💡 Care Tip: Plant in rich, consistently moist soil and water regularly during the growing season. Allow the plant to establish before harvesting stems. Bac Ha thrives in warm temperatures and benefits from afternoon shade in especially hot climates. The stems should be properly prepared and cooked before consumption.