Bac Ha Plant – Live Rooted Vietnamese Elephant Ear | Colocasia gigantea | Edible Stem Taro | Tropical Garden Plant

Grow your own Bac Ha (Dọc Mùng), a beloved Vietnamese vegetable prized for its thick, tender edible stems and impressive tropical foliage. This healthy live rooted Bac Ha plant is easy to grow and makes an excellent addition to edible gardens, backyard landscapes, and large containers. Commonly used in traditional Vietnamese recipes such as Canh Chua, soups, hot pots, and stir-fries, Bac Ha is valued for its crisp texture and ability to absorb rich flavors when properly prepared. Its large, lush leaves also create a beautiful tropical accent in the garden. You will receive a healthy rooted plant similar in size and quality to those shown in the listing photos.

You will receive:
✔️ 1 live rooted Bac Ha plant
✔️ Healthy, established root system
✔️ Ready for planting in the garden or container
✔️ Fast-growing perennial tropical plant
✔️ Secure packaging for safe arrival

🌼 Growing Information
Common Name: Bac Ha, Dọc Mùng, Giant Taro, Vietnamese Elephant Ear
Botanical Name: Colocasia gigantea
Plant Type: Tropical perennial edible plant
Growth Stage: Rooted starter plant
Sun Requirements: Full sun to partial sun
Soil: Rich, fertile, consistently moist, well-draining soil
Watering: High; keep soil evenly moist, especially during active growth
Mature Height: 5–8 feet
Growth Rate: Fast
USDA Zones: 8–11
Container Friendly: Yes

💡 Care Tip: Bac Ha thrives in warm weather with consistently moist soil. Harvest the young stems as they mature, and always prepare and cook them properly before eating for the best texture and flavor.