Bac Ha Live Rooted Plant – Vietnamese Elephant Ear | Colocasia gigantea | Edible Taro Stem Plant

Grow your own fresh Bac Ha (Dọc Mùng) with this live rooted Elephant Ear plant, a favorite ingredient in traditional Vietnamese cuisine. Botanically known as Colocasia gigantea, Bac Ha is prized for its thick, tender edible stems, commonly used in Canh Chua, soups, hot pots, stir-fries, and other Asian dishes. In addition to its culinary value, this fast-growing tropical perennial produces impressive oversized leaves that create a lush, tropical look in gardens and landscapes.

This healthy rooted plant is easy to grow and makes an excellent addition to edible gardens, patio containers, or backyard landscapes in warm climates.

You will receive:
✔️ 1 live Bac Ha rooted plant
✔️ Healthy established root system
✔️ Ready for planting upon arrival
✔️ Vigorous edible perennial plant
✔️ Secure packaging for safe delivery

🌼 Growing Information
Common Name: Bac Ha, Vietnamese Elephant Ear, Giant Taro
Botanical Name: Colocasia gigantea
Plant Type: Tropical edible perennial
Growth Stage: Rooted live plant
Sun Requirements: Full sun to partial sun
Soil: Rich, fertile, consistently moist soil
Watering: Keep soil evenly moist; do not allow to dry out completely
Mature Height: 5–8 feet
Growth Rate: Fast
USDA Zones: 8–11
Container Friendly: Yes

💡 Care Tip: Plant Bac Ha in nutrient-rich soil with consistent moisture for vigorous growth. Harvest the thick stems when mature and cook them thoroughly before eating, as proper preparation is recommended for the best culinary results.