Azoychka Tomato Seeds – Solanum lycopersicum Heirloom Seeds | 50 Organic Non-GMO Seeds | Zolotoy Borago Yellow Beefsteak Tomato | Early Russian Variety

Grow one of the finest yellow heirloom tomatoes with these Azoychka tomato seeds (Solanum lycopersicum), also known as Zolotoy Borago. This exceptional Russian heirloom is celebrated for its early maturity, outstanding productivity, and rich flavor that consistently outperforms many other yellow tomato varieties. Producing beautiful golden-yellow fruits, Azoychka is a favorite among heirloom tomato growers and home gardeners alike.

The attractive 3–5 inch round oblate fruits typically weigh between 6 and 12 ounces and offer a delicious balance of sweetness, slight acidity, and fruity tang. Unlike many yellow tomatoes that can be mild in flavor, Azoychka delivers a full-bodied tomato taste that is excellent for slicing, sandwiches, salads, and fresh eating straight from the garden.

Bred by Valentina Petrovna Kruglova in Russia and introduced to North America through the Seed Savers Exchange in the early 1990s, this indeterminate heirloom is especially valued for producing well during seasons when other beefsteak tomatoes struggle to ripen. Organically grown at Four Oak Farm in Santa Rosa, California, these seeds are ideal for gardeners seeking a reliable and flavorful heirloom variety.

You will receive:
✔️ 50 Azoychka tomato seeds
✔️ Heirloom variety also known as Zolotoy Borago
✔️ Organically grown at Four Oak Farm
✔️ Non-GMO, open-pollinated seeds
✔️ Growing instructions for successful germination

🌼 Growing Information
Common Name: Azoychka Tomato
Botanical Name: Solanum lycopersicum
Plant Type: Annual fruiting vegetable
Growth Stage: Seeds
Sun Requirements: Full sun (6–8+ hours daily)
Soil: Rich, fertile, well-draining soil
Watering: Moderate; maintain consistent moisture
Mature Height: 5–7 feet with support
Growth Rate: Fast
USDA Zones: 3–11 (grown as an annual)
Container Friendly: Yes, in large containers with staking or cages

💡 Care Tip: Start seeds indoors 6–8 weeks before your last expected frost. Provide sturdy cages or stakes for support and harvest fruits when fully golden for the best balance of sweetness and tangy flavor.