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Grow a beloved Mexican classic with Ancho Poblano Hot Pepper, a traditional Capsicum annuum variety known for its large, heart-shaped dark green peppers and rich, earthy flavor. When harvested green, these peppers are called poblanos and offer mild to medium heat. When fully ripened red and dried, they become ancho chiles, one of the most important peppers in Mexican cuisine.
Ancho Poblano peppers are excellent for stuffing (chiles rellenos), roasting, grilling, sauces, salsas, soups, and drying. Their thick walls and deep flavor make them extremely versatile in the kitchen. Plants are productive and easy to grow, performing well in home gardens, raised beds, and containers in warm climates.
You will receive:
✔️ 25 fresh, viable seeds
✔️ Open-pollinated, non-GMO
✔️ Carefully packaged for successful planting
🌼 Growing Information
Common Name: Ancho Poblano Pepper
Botanical Name: Capsicum annuum
Plant Type: Annual vegetable
Sun Requirements: Full sun
Soil: Rich, well-drained
Plant Height: 24–36 inches
Pepper Size: 4–6 inches long
Days to Harvest: 70–80 days (green), 85–95 days (red)
Harvest Season: Summer to early fall
Cold Stratification: Not required
Ideal for home gardens, raised beds, containers, roasting peppers, stuffing peppers, and drying chiles.
Ancho Poblano – Hot Pepper 25 Seeds | Classic Mexican Chili | Mild–Medium Heat | Perfect for Stuffing & Drying
$9.99