Allium Sativum Gilroy California White Garlic

Allium Sativum Gilroy California White Garlic | 5 Bare Root Bulbs | Heirloom, Hardneck, Culinary, High-Yield, Aromatic

Grow your own premium garlic with Gilroy California White Garlic (Allium sativum)! This listing includes 5 bare root bulbs, ready to be planted for a rich, robust, and mildly spicy flavor—perfect for culinary use. Known for its high yield and strong disease resistance, this heirloom hardneck garlic variety produces large, easy-to-peel cloves, making it a favorite among home gardeners and chefs alike. Ideal for cooking, roasting, and seasoning, it adds bold, gourmet flavor to any dish. Gilroy California White Garlic thrives in full sun and well-draining soil, producing vigorous plants with thick stalks and broad, green leaves. A cold-hardy, overwintering variety, it develops larger bulbs with stronger flavor when exposed to a period of chilling. Plant in fall or early spring for a bountiful harvest in summer. Whether you're growing garlic for kitchen use, market sales, or seed stock, this variety delivers top-quality, aromatic cloves year after year! SEO Bullet Points 🧄 5 bare root Gilroy California White Garlic bulbs 🌱 Premium heirloom hardneck garlic variety 🍽️ Rich, robust, mildly spicy flavor—perfect for cooking & roasting 🌞 Thrives in full sun with well-draining soil ❄️ Cold-hardy—develops best with winter chill 📏 Produces large, easy-to-peel cloves 🌿 Disease-resistant and high-yielding 🏡 Great for home gardens, culinary use, and market growing Color: White-skinned bulbs with firm, creamy cloves Features: Heirloom, hardneck, cold-hardy, high-yield, aromatic Soil Type: Well-draining, nutrient-rich, sandy or loamy soil Watering: Moderate; avoid overwatering to prevent rot Sunlight: Full sun Growth Habit: Upright, leafy stalks with underground bulbs Harvest Time: Mid to late summer (depending on planting time) Hardiness Zones: USDA zones 3-9 Uses: Culinary, roasting, seasoning, market sales SHIPS BARE ROOT