500 Shungiku Seeds - Edible Chrysanthemum - Asian Greens - Tongho - Choy Suy - Garland Chrysanthemum - Cool Season Salad Green

Grow your own Shungiku (Edible Chrysanthemum) with these 500 premium seeds! Also known as Garland Chrysanthemum, Tongho, and Choy Suy, this versatile Asian green thrives in cool seasons and is perfect for fresh salads, stir-fries, and soups. Plus, its flowers can be dried for herbal tea. Easy to grow and packed with flavor! 🌱 500 fresh Shungiku (Edible Chrysanthemum) seeds 🌿 Versatile Asian green for salads, stir-fries & soups ☀️ Grows in cool seasons - perfect for spring & winter 🌼 Edible flowers can be dried for herbal tea 🏡 Ideal for home gardens, containers & raised beds ✅ Fast-growing & easy to cultivate Common Name: Shungiku, Edible Chrysanthemum, Garland Chrysanthemum Scientific Name: Glebionis coronaria (formerly Chrysanthemum coronarium) USDA Zones: 2-11 (cool-season crop) Color: Green leaves, yellow flowers Soil Type: Well-draining, rich soil Sunlight: Full sun to partial shade Watering: Moderate, keep soil moist Days to Maturity: 30-50 days Germination Rate: 85%+ shungiku seeds, edible greens, asian greens, chop suey greens, tong ho seeds, choy suy seeds, garland chrysanthemum, edible chrysanthemum, heirloom seeds, cool season greens, leafy greens seeds, fast growing greens, herbal tea plant