500 Seeds Wrinkled Crinkled Cress (Lepidium sativum) – Tangy, Nutritious Microgreen & Salad Herb

Wrinkled Crinkled Cress (Lepidium sativum) is a fast-growing herb known for its tangy, peppery flavor and delicate, crinkled leaves. Perfect for microgreens, salads, and sandwiches, this nutrient-rich cress brings a zesty touch to your meals. With its quick germination and simple care requirements, it’s ideal for both indoor and outdoor gardening. Grow this versatile herb in garden beds, pots, or even on your windowsill. Wrinkled Crinkled Cress thrives in full sun to partial shade and moist, well-drained soil. Ready to harvest in just a few weeks, this cress offers a fresh, homegrown option for flavorful and healthy dishes. Tangy, peppery flavor Perfect for salads and microgreens Nutrient-rich and fast-growing Crinkled, decorative leaves Thrives in full sun to partial shade Grows in pots, gardens, or indoors Harvest in 10–14 days for microgreens Easy care for beginners and experts Adds zest to sandwiches and meals Ideal for small spaces or windowsills Color: Bright green leaves Features: Edible, decorative, fast-growing Soil Type: Moist, well-drained soil Watering: Regular, keep soil moist Sunlight: Full sun to partial shade Days to Maturity: 10–14 days (microgreens), 20–30 days (full size) Plant Height: 4–6 inches (microgreens), 12–18 inches (full size) Growth Habit: Upright, compact Zones: Suitable for all zones as an annual