500 Seeds Mammoth Dill (Anethum graveolens) – Aromatic Herb for Culinary Use and Pollinator Gardens

Mammoth Dill (Anethum graveolens) is a robust and aromatic herb variety, prized for its tall, lush growth and flavorful leaves and seeds. This heirloom herb is a staple in culinary gardens, perfect for fresh use in salads, soups, and sauces or for pickling and seasoning. Its feathery green foliage and delicate yellow flower umbels are not only attractive but also a magnet for pollinators like bees and butterflies, making it a beneficial addition to your garden. Mammoth Dill thrives in full sun and well-drained soil, growing up to 3-5 feet tall. Its seeds can be harvested for spice, while its foliage adds a fragrant touch to dishes. This versatile and fast-growing herb is ideal for herb gardens, raised beds, or containers, offering both aesthetic appeal and functional use in your kitchen. Scientific Name: Anethum graveolens Common Name: Mammoth Dill Plant Type: Annual herb Leaf Flavor: Aromatic, savory Flower Color: Yellow umbels Growth Height: 3-5 feet Sunlight Needs: Full sun Soil Requirements: Well-drained, fertile soil Watering Needs: Moderate Special Features: Edible, aromatic, pollinator-friendly Uses: Fresh or dried in cooking, pickling, seasoning, ornamental Bloom Time: Summer USDA Hardiness Zones: 2-11 Color: Green foliage, yellow flowers Features: Tall-growing, edible, aromatic, pollinator-attracting Soil Type: Well-drained, nutrient-rich Watering: Moderate Sunlight: Full sun Growth Rate: Fast Season of Interest: Summer