Golden Pascal Celery (Apium graveolens) is a flavorful heirloom variety known for its thick, tender, and crisp stalks with a sweet, mild taste. This celery is perfect for fresh snacking, soups, and stews. The golden-yellow hue of its stalks develops with proper blanching, adding a touch of beauty to any dish.
A vigorous and resilient grower, Golden Pascal thrives in rich, well-drained soil and full sun. It matures in 100–120 days, providing a generous yield of sturdy plants. This variety is a great choice for gardeners seeking celery with a classic flavor and dependable performance.
Scientific Name: Apium graveolens
Common Name: Golden Pascal Celery
Stalk Color: Golden-yellow (blanched)
Flavor: Sweet, mild, classic celery taste
Plant Type: Heirloom vegetable
Soil Type: Rich, well-drained
Watering Needs: Regular, consistent moisture
Sunlight: Full sun
Harvest Time: 100–120 days
Uses: Snacking, soups, stews
Growth Habit: Upright, thick stalks
Special Feature: Easy to blanch, high yield
Planting Season: Spring or fall
