500 Red Veined Sorrel Seeds - Rumex sanguineus, Tangy Heirloom Green for Salads & Garnis

Grow Red Veined Sorrel (Rumex sanguineus), a striking leafy green with bright-green leaves and deep maroon veins. Adds a tangy, lemony flavor to salads, soups, and garnishes. Perfect for indoor and outdoor gardens, this heirloom, non-GMO variety is easy to grow and thrives in cool seasons! Variety: 500 Red Veined Sorrel Seeds - Rumex sanguineus Growth Habit: Low-growing leafy green with bright-green leaves and dark red veins Flavor: Sharp, tangy, and lemony - perfect for salads & garnishes Days to Maturity: 40-50 days for baby leaves Sunlight: Full sun to partial shade Soil Requirements: Well-draining, fertile soil with consistent moisture Watering: Keep soil evenly moist for tender leaves Planting Instructions: Direct sow in early spring or fall; can be grown indoors year-round Spacing: 6-8 inches apart for optimal leaf production Container Friendly: Excellent for pots, raised beds, and hydroponics Ornamental Use: Attractive foliage makes it a great edible landscape plant Cold Hardy: Thrives in cool weather, resists bolting longer than regular sorrel Nutrient-Rich: High in vitamin C, iron, and antioxidants Harvesting Tip: Pick young leaves for the best texture and flavor Common Name: Red Veined Sorrel USDA Zone: 4-9 Plant Type: Perennial leafy vegetable Soil pH: 5.5-7.0 Growth Speed: Fast-growing Special Features: Striking foliage, tangy flavor, heat-resistant, ideal for fresh eating Companion Plants: Grows well with lettuce, spinach, and herbs red veined sorrel seeds, rumex sanguineus, heirloom sorrel, non-GMO greens, tangy salad greens, microgreens, edible landscape, gourmet greens, leafy greens, container gardening, cool-season vegetables, hydroponic greens, garden-to-table