500 Radicchio Seeds - Palla Rosa Heirloom, Non-GMO, Italian Chicory, USA Seller

Grow Palla Rosa Radicchio, a classic Italian heirloom chicory with vibrant red leaves and white veins. Known for its bold, slightly bitter flavor, this gourmet green is perfect for salads, grilling, risottos, and more. Easy to grow, Non-GMO, and great for home gardens! Variety: 500 Palla Rosa Radicchio Seeds - Cichorium intybus Growth Habit: Forms tight, round heads with deep red, white-veined leaves Flavor Profile: Bitter, slightly spicy, mellows when grilled or roasted Culinary Uses: Ideal for salads, pasta, risotto, grilling, and Italian dishes Days to Maturity: 70-90 days Sunlight: Full sun to partial shade Soil Requirements: Well-drained, fertile soil with good moisture retention Watering: Keep soil consistently moist but not waterlogged Planting Instructions: Direct sow spring or late summer for best results Spacing: Sow seeds 1/4 inch deep, 12-18 inches apart Cool Season Crop: Thrives in cooler temperatures, with best color in fall crops Companion Plants: Pairs well with lettuce, carrots, onions, and beets Historical Significance: A traditional Italian gourmet vegetable Common Name: Radicchio, Italian Chicory USDA Zone: 4-9 Plant Type: Leafy Green Vegetable Soil pH: 6.0-7.0 Growth Speed: Medium Special Features: Heat & cold-tolerant, heirloom variety, gourmet favorite, ornamental garden plant Harvesting Tip: Harvest when leaves are deep red and heads are firm radicchio seeds, palla rosa radicchio, Italian chicory, non-GMO greens, heirloom seeds, gourmet vegetables, salad greens, home garden, fall gardening, bitter greens, chicory coffee, cooking with radicchio, organic gardening