500+ Green Meat Radish Seeds – Heirloom Daikon Variety, Crisp & Mild Flavor

Grow 500+ Green Meat Radish Seeds, a unique heirloom daikon variety with vibrant green skin and crisp white flesh. This mildly sweet, juicy radish is perfect for fresh eating, pickling, stir-fries, and salads. With strong disease resistance and cold-hardy properties, this radish thrives in fall and winter gardens, producing long, uniform roots with a delicious crunch. Ideal for beginner and experienced gardeners, Green Meat Radish grows well in full sun and loose, well-draining soil. Its fast-growing nature (55-65 days) makes it perfect for succession planting, ensuring a continuous harvest throughout the season. 🌱 500+ Green Meat Radish Seeds – Unique heirloom daikon variety 🍃 Green Skin, Crisp White Flesh – Beautiful and flavorful 🥗 Mild, Sweet, & Juicy – Great for salads, pickling & cooking ⏳ Fast-Growing – Ready in 55-65 Days – High-yielding & easy to grow ❄️ Cold-Hardy & Disease-Resistant – Thrives in fall & winter gardens 🌿 Soil Type – Prefers loose, well-draining soil 💦 Watering Needs – Keep soil evenly moist for best growth ☀️ Sunlight Requirement – Full sun to partial shade 🏡 Perfect for Home & Market Gardens – Reliable & productive 🌎 Long Storage Life – Stores well after harvest Color: Green skin, white flesh Features: Heirloom, cold-hardy, disease-resistant, high-yield Soil Type: Loose, well-draining soil Watering: Regular, keep soil moist Sunlight: Full sun to partial shade Growth Habit: Root vegetable Harvest Time: 55-65 days