50 Seeds Tomato Roma (Solanum lycopersicum) – Classic Heirloom Plum Tomato for Sauces, Soups, and Canning

Tomato Roma (Solanum lycopersicum) is a beloved heirloom plum tomato variety known for its rich flavor, meaty texture, and minimal seeds. Perfect for making sauces, soups, salsas, and canning, this determinate variety produces high yields of uniform, elongated, deep red fruits that are easy to harvest and store. Ideal for home gardeners and chefs, Roma tomatoes thrive in full sun and well-drained soil, making them a low-maintenance yet rewarding addition to your garden. With their high resistance to common tomato diseases and excellent culinary versatility, Roma tomatoes are a must-have for any kitchen garden. Scientific Name: Solanum lycopersicum Common Name: Tomato Roma Fruit Type: Plum tomato Fruit Color: Deep red Flavor: Rich and mildly tangy Texture: Meaty with minimal seeds Growth Habit: Determinate (bush-type) Plant Height: 2-3 feet Soil Type: Well-drained, nutrient-rich soil Sunlight Needs: Full sun Watering Needs: Moderate; avoid waterlogging Uses: Sauces, soups, salsas, canning, fresh cooking Harvest Time: 75-80 days Disease Resistance: High Color: Deep red fruit Features: High yields, disease-resistant, heirloom variety Soil Type: Well-drained, fertile soil Watering: Moderate and consistent Sunlight: Full sun Growth Rate: Medium Season of Interest: Summer