50 Seeds Sage Broadleaf, Salvia Officinalis, Aromatic Culinary Herb for Garden and Kitchen

Sage Broadleaf (Salvia officinalis) is a hardy perennial herb known for its aromatic leaves and distinctive flavor. A must-have for herb gardens and kitchens, sage is perfect for seasoning a variety of dishes and is often used in Mediterranean cuisine. Its broad, velvety leaves are rich in essential oils and boast a strong, savory flavor that complements meats, stews, soups, and even salads. This versatile herb also has medicinal uses, known for its antioxidant and anti-inflammatory properties. Sage thrives in full sun and well-drained soil, making it easy to grow in a variety of garden conditions. As a drought-tolerant plant, it requires minimal maintenance once established, making it a perfect addition to your garden or container garden. The leaves can be harvested fresh or dried for use throughout the year, ensuring you always have access to this flavorful herb. Scientific Name: Salvia officinalis Common Name: Sage Broadleaf Leaf Color: Silvery-green Flower Color: Purple Flowering Season: Late spring to summer Height: 18-24 inches Spread: 24-36 inches Plant Type: Perennial herb Sunlight Needs: Full sun Soil Requirements: Well-drained, sandy or loamy soil Watering Needs: Low, drought-tolerant once established Uses: Culinary, medicinal, aromatic Attracts: Pollinators like bees and butterflies Color: Silvery-green leaves, purple flowers Features: Aromatic, drought-tolerant, easy to grow Soil Type: Well-drained, sandy, or loamy soil Watering: Low, drought-tolerant once established Sunlight: Full sun Growth Rate: Moderate Season of Interest: Spring to summer