Fatalii Pepper (Capsicum chinense) is a unique chili variety known for its citrusy flavor and intense heat, measuring 125,000–400,000 Scoville Heat Units. Native to Africa, this pepper features bright yellow, elongated pods that are perfect for hot sauces, marinades, and salsas. Its exceptional heat pairs with a tangy, fruity taste for an unforgettable culinary experience.
Thriving in warm climates, the Fatalii Pepper plant grows best in full sun with moderate watering. Whether you're an adventurous gardener or a hot sauce enthusiast, this pepper adds a vibrant and fiery touch to any garden.
Scientific Name: Capsicum chinense
Common Name: Fatalii Pepper
Fruit Color: Bright yellow
Flavor: Citrusy, fruity, intensely hot
Heat Level: 125,000–400,000 SHU
Plant Type: Annual, bushy
Soil Type: Well-drained, nutrient-rich
Watering Needs: Moderate
Sunlight: Full sun
Days to Maturity: 80–100 days
Uses: Hot sauces, salsas, cooking
Special Feature: Exotic flavor, vibrant yellow pods
Planting Season: Spring
