3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting

3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting

$19.99
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3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
  • 3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting
3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting

3pcs of 500mg Chinese Cabbage Matsushima Seeds – Crisp, Tender Asian Vegetable for Spring or Fall Garden Planting Seeds for Planting

$19.99
You will receive 3 packs of Chinese Cabbage Matsushima seeds, each containing 500mg of seeds. This tender and crisp Asian vegetable produces medium-sized, tightly wrapped heads with pale green leaves and white ribs—ideal for stir-fries, salads, or pickling. Chinese Cabbage Matsushima thrives in cool weather, making it suitable for both spring and fall planting. It grows quickly in well-drained soil with full sun and is perfect for garden beds or raised planters. 3pcs of 500mg Chinese Cabbage seeds Crisp texture and mild flavor Great for stir-fries and salads Grows best in spring and fall Fast-growing and compact heads Common Name: Chinese Cabbage Matsushima Scientific Name: Brassica rapa var. pekinensis Color: Light green leaves, white ribs Soil Type: Fertile, well-drained Sunlight: Full sun to partial shade Watering: Regular, consistent moisture USDA Hardiness Zone: Grown as an annual (zones 3–10) Planting Season: Spring or Fall Days to Harvest: 65–75 days Plant Type: Annual leafy vegetable Use: Fresh eating, cooking, pickling

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