300mg Hot Hatch Big Jim Chili Pepper Seeds Capsicum annuum | Mild-Medium Heat, Non-GMO, Perfect for Roasting, Salsas, and Stuffing

Hot Hatch Big Jim Chili Pepper (Capsicum annuum) is a beloved variety from the Hatch Valley region, famous for its mildly spicy flavor and versatility in cooking. With a heat level of 1,000–3,000 Scoville Heat Units, this chili is perfect for roasting, making salsas, or stuffing for authentic New Mexican dishes. Each packet contains 300mg of premium, non-GMO seeds. Ideal for USDA Zones 3–10, Big Jim Chili Peppers grow on robust, high-yielding plants and mature in 75–85 days. These long, 8–10" peppers transition from green to red as they ripen. A must-have for gardeners and chefs seeking bold flavor and classic Hatch-style peppers. Botanical Name: Capsicum annuum Common Name: Hot Hatch Big Jim Chili Pepper Seed Quantity: 300mg Uses: Roasting, grilling, stuffing, salsas, sauces, authentic New Mexican dishes Growing Conditions: Full sun, well-drained soil Plant Type: Mild-medium chili pepper Days to Maturity: 75–85 days Heat Level: 1,000–3,000 Scoville Heat Units (mild-medium) Soil Type: Fertile, slightly acidic to neutral soil (pH 6.0–7.0) Watering: Moderate; keep soil consistently moist but not waterlogged Zones: USDA Zones 3–10 Eco-Friendly: Non-GMO seeds Features: Large, thick-walled peppers, mild heat, classic Hatch flavor Color: Green transitioning to red Features: Long pods, mild-medium heat, smoky flavor, high-yield variety Soil Type: Fertile, well-drained, slightly acidic to neutral Watering: Regular; consistent moisture without overwatering Sunlight: Full sun Growth Rate: Vigorous growth, highly productive Care Level: Easy to moderate