30 Seeds Cayenne Long Thin Pepper, Capsicum Annuum, Spicy Chili for Cooking and Drying

Cayenne Long Thin Pepper (Capsicum annuum) is a popular chili variety known for its slender, elongated pods and spicy heat. Perfect for culinary uses, these peppers are ideal for fresh cooking, drying, and grinding into cayenne powder. The vibrant red color and fiery flavor make them a staple in many cuisines worldwide. Thriving in full sun and well-draining soil, Cayenne peppers mature in about 70-80 days. Highly productive and easy to grow, this variety is suitable for garden beds or containers, making it a favorite for home gardeners and chili enthusiasts. Scientific Name: Capsicum annuum Common Name: Cayenne Long Thin Pepper Color: Green to vibrant red when mature Features: Long, thin pods, spicy flavor, versatile uses Soil Type: Well-draining, nutrient-rich soil Watering Needs: Moderate, avoid overwatering Sunlight: Full sun Mature Size: 24-36 inches tall Growth Rate: Fast, matures in 70-80 days Heat Level: 30,000–50,000 Scoville units Harvest Season: Summer to early fall Ideal For: Fresh cooking, drying, grinding into powder Maintenance: Low, beginner-friendly